Our Four Season Noodle are produced daily from fresh and natural ingredients. There are no preservatives or artificial colorings added. Our noodles have low fat content with a springy and chewy texture. Serving styles are versatile as the noodle can be cooked with different seasonings and sauces to prepare a range of appetizing dishes with unique tastes and aromas. Our noodle are suitable for vegetarians.
Our Ramen Noodle can be cooked or served in a variety of ways such as stir-fry, in soup or with INTL Signature Dry Noodle Sauce.
🍅 Tomato Ramen
- Tomato Flour, Wheat Flour, Water, Salt
🎃 Pumpkin Ramen
- Pumpkin Flour, Wheat Flour, Water, Salt
🍠 Sweet Potato Ramen
- Sweet Potato Flour, Wheat Flour, Water, Salt
🥬 Spinach Ramen
- Spinach Flour, Wheat Flour, Water, Salt
Let us show you in just few simple steps to get it done. Easy, Fast & Delicious way to serve our Ramen Noodle in just 10 minutes time.
Step 1: Cook noodle in boiling water for 10 sec.
Step 2: Rinse noodle in cool water for 10 sec.
Step 3: Continue to cook noodle for another 5 mins.
Step 4: Mix the noodle with our INTL Signature Dry Noodle Sauce.
Now you can enjoy a bowl of Premium Four Season Noodle with your family & loves one.