Meat roll or wu xiang (meaning five spices) is considered a popular Chinese dish. Our meat roll is created from special recipe using wholesome organic ingredients. Deep fried to a golden-brown color, these meat rolls can be served as savory snacks for any occasion. Our Chicken Meat Roll is cooked by deep-frying and can be served with different types of sauce.
- Tofu Skin, Chicken Powder, Pepper, Soy Sauce, Starch, Chicken, Prawn, Fish, Sweet Turnip, Spring Onion, Carrot, Mushroom, Chill, Garlic
Serving Method :
- Pan-fry / Deep-fry
(Keep Frozen -18°C)
Let us show you how can you get our Ready-to-Cook Chicken Meat Roll fast & easily done just in 3 minutes without any hassle.
Step 1: Defrost the Chicken Meat Roll in 30 minutes under room temperature once the meat roll taken out directly from the freezer.
Step 2: Preheat your pan with oil before place in the defrosted Chicken Meat Roll and Pan fry the Chicken Meat Roll for ONLY 3 minutes until it gets golden brown and crispy.
Now a plate of tasty Chicken Meat Roll can be served in slice on the table. Yummy!!!
*Ways to consume a Chicken Meat Roll can be very interesting and exciting. One of the way that we found very special, tasty and nutritious is :
1) After deep fry our Frozen Chicken Meat Roll into golden brown & crispy surface, toppings with mayonnaise, chili sauce and sprinkle with sesame seeds.
2) Wrap the entire Chicken Meat Roll with some Lettuce and bite it bit by bit to enjoy the perfect sensation.